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In the English language, with some exceptions, history is told in the past. The historical present does exist, however. In English grammar, the historical present is the use of a verb phrase in the present tense to refer to an event that took place in the past. In narratives, the historical present may be used to create an effect of immediacy. It’s also called the historic present, dramatic present, and narrative present.
But in Italian and other romance languages the historical present is commonly used to recount events in the past, especially when referring to history.
Context is very important, and translating can present some challenges.
Here’s an example of how Italian uses the historical present for something that clearly happened in the past. In English, it would sound a bit strange in the present tense, and the first phrase would be well nigh impossible to express in the present tense.
Pitrè nasce nel milleottocentoquarantuno a Palermo,
Pitrè was born in eighteen hundred forty-one in Palermo,
in una famiglia di pescatori.
in a family of fishermen.
Il padre, un povero marinaio del rione di Santa Lucia,
The father, a poor sailor from the Santa Lucia district,
è costretto, come tanti, ad emigrare in America,
was forced, like many, to emigrate to America,
dove muore di febbre gialla.
where he died of yellow fever.
Captions 28-32, Dottor Pitrè - e le sue storie
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In the documentary about Fascism currently available on Yabla, the historical present is used in several instances. Sometimes it makes sense to use it in English, too, as in the following example. By using the historical present, we set the scene. We seem to observe the events from close up, as they happen.
Sono gli anni delle campagne di stampa contro le parole straniere.
These are the years of the publishing campaigns against foreign words.
Parole straniere e borghesia sono mali da estirpare.
Foreign words and the bourgeoisie are evils to be rooted out.
Captions 5-6, Me Ne Frego - Il Fascismo e la lingua italiana
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La "Gazzetta del Popolo" di Torino
Turin's “Gazzetta del Popolo” [The People's Gazzette]
inaugura la rubrica "Una parola al giorno".
launches the feature “Una Parola Al Giorno” [A Word a Day].
Captions 14-15, Me Ne Frego - Il Fascismo e la lingua italiana
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The use of the historical or narrative present in Italian is just something to be aware of. Deciding whether or not to maintain the same tense in translation is a subjective one, based on the tone to be set, or based on clarity. Much of the time, using the past tense in English will be preferred, but not always.
English doesn’t make the distinction — as far as pronouns go — between familiar and polite forms, but many languages do.
In a recent documentary about how the Italian language was influenced by Italian fascism, we learn that Lei, the polite form of “you” (singular), was actually banned from the language by Mussolini, and that the form Voi was imposed. But what’s this all about?
Let’s clarify, right away, that voi with a lowercase “v” is the second person plural personal pronoun, that is, “you” plural. We use it all the time. What we’re discussing here, however, is the use of Voi — with a capital letter — as a second person singular, polite form. It uses the same conjugation as voi (you plural).
The story is a long, complicated, and fascinating one, but here are the basics.
In ancient Rome, people used only the familiar form, “tu” which later became the Italian tu (you, singular).
At a certain point, around the year 300, the Latin “Vos” ("you" plural used as a singular) began to be used with important figures such as emperors, much the same way as the pluralis majestatis was used.
“Vos” then became Voi in Italian, and was commonly used from the 1200’s to the 1400’s for addressing artists, nobility, etc. Dante used tu and Voi. Later, in the Renaissance, with the return to studying the Greek and Roman classics, there was a tendency to go back to the “Roman” tu.
Also in the Renaissance, Lei began to be used in offices and courts as a polite form of address. Lei corresponds to the third person feminine singular (she/her). The words used for prominent figures, like Eccellenza (Excellence) and Maestà (Majesty) are feminine nouns, and so, this led to a feminine pronoun: Lei. Lei was used alongside Voi for centuries as a deferential form of address, with tu as a familiar and intimate one. Many consider that the use of Lei came into use following the model of the Spanish, whose presence was felt in Italy during the 16th Century.
So, though not actually foreign (but believed to be, at least, partially), Lei was banned by Mussolini as being a non-Italian word:
Imposizione del Voi ...
The imposition of “Voi” ["you" singular, formal] ...
Parole straniere bandite e sostituite per legge.
Foreign words banned and replaced by law.
Captions 6-9, Me Ne Frego - Il Fascismo e la lingua italiana
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Thus, Voi was revived and/or imposed all over Italy. After the fall of fascism, Voi fell into disuse in many parts of Italy, where it had not really had time to be assimilated.
In much of southern Italy, however, Voi, as a deferential form of address, had never gone out of fashion, as it had in the north. So, it simply remained, and to this day it’s still used as a sign of respect, especially in families: a nipotino (grandson) in speaking to his nonno (grandfather), for example.
If you are an adult and go on a trip to Naples, Sicily or other southern Italian destination, you may very well be addressed as Voi. This is a sign of respect.
Lei has entered Italian vocabulary and grammar books as the official personal pronoun for addressing someone formally. But since language is fluid and ever-changing — not by law and imposition, but by common use — this could change. There's a lesson about this!
Thanks for reading, keep up the good work, and feel free to write to us at
newsletter@yabla.com with your comments and questions.
A note about Adriano and his Dublin videos. You may notice that in a recent installment, he uses the noun locali to mean “the locals.” It’s incorrect.
Questa scuola di cucina serve appunto per far conoscere a locali [sic: persone del posto] e a stranieri
This school serves, in fact, to acquaint locals and foreigners with
le tecniche, i segreti della cucina italiana.
the techniques, the secrets of Italian cooking.
Captions 22-23, Adriano - Pizzeria Pinocchio
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In Italian, un locale is a place. Adriano is using a “false friend” that made its way into his brain without his even realizing it, perhaps. This can happen very easily when we spend time in a foreign country. We make a huge effort to learn the language of the place, we even start thinking in that language, and then all of a sudden we have to speak our native language there in the foreign country. It’s easy to get a little mixed up sometimes. Living in a foreign country encourages us to become somewhat multilingual, using the word that seems the most appropriate at the moment, in whichever language. Since there is no good, single Italian word for “the locals,” Adriano just grabbed the first word that sounded right, treating it as an Italian word, making the plural with an i. If you speak English, you understand it. Just remember: it’s not correct Italian.
There are times and situations in which reading is the thing to do.
Oppure potete semplicemente sdraiarvi sull'erba,
Or else you can simply lie on the grass,
prendere il sole e leggere un buon libro.
sunbathe and read a good book.
Captions 22-23, Anna presenta - Villa Borghese
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Here are a few ideas to feed your Italian language curiosity.
Una parola al giorno (One word a day)
This is a great website for learning new words in Italian, or for getting explanations about words you have heard or read, and maybe even used, but would like to know more about.
The explanations are in Italian, so it’s mostly for more advanced learners. You can always consult an English language tool as well such as Google, or go straight to WordReference if the Italian is too difficult. By subscribing to Una parola al giorno, you’ll receive a new word every day in your inbox. It may be a word you don’t care about, and you can just send it to the trash, but there will be plenty of useful words, too. It’s free, and you can unsubscribe any time.
Do you like to read?
Sometimes it’s fun to learn new words and expressions in Italian within the context of a book or story in English set in Italy. Both of the following authors pepper their writings with Italian words and phrases. It’s a great opportunity to discover when, where, and how to use them. It also gives you some inside information about Italian culture.
Tim Parks is a British author who has lived in Verona, Italy for many years. He worked as a translator and taught translating skills at Italian universities, as well as being a successful novelist. His books about Italy provide some well-written and humorous insight into Italy, Italians, and the Italian language.
Below are his non-fiction books about Italy.
Italian Neighbours, 1992. Relates how the author and his wife came to a small town near Verona and how they integrate and become accustomed to the unusual habits of their newfound neighbours. ISBN 0099286955
An Italian Education, 1996. Follow up to Italian Neighbours and recounts the milestones in the life of the author's children as they progress through the Italian school system. ISBN 0099286963
Italian Ways, On and Off the Rails from Milan to Palermo 2013 This is all about the railway system in Italy, and how the author travelled the length of the “boot” to discover its ins and outs.
Donna Leon has written a long series of mysteries set in Venice. She lived in Venice for many years, so her descriptions are quite true-to-life.
In a recent video, Marika shows us the balcony of her apartment in Rome, so let’s talk about a couple of details concerning Italian life that come to the fore as she takes us around.
Il bucato (the laundry):
In the United States, there are laundry rooms in the basement of a house or apartment building, but this is rare in Italy. People have their own washing machines, usually in the kitchen, bathroom, or on the balcony.
Quando ho finito di usare la lavatrice
When I've finished using my washing machine
e devo stendere i miei panni,
and I need to hang out my laundry,
userò lo stendibiancheria, che è questo.
I'll use the drying rack, which is this one.
Captions 41-42, Marika spiega - Il balcone
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Some people have dryers but most ordinary people don’t. That’s why Marika talks about the drying racks. You buy the one that suits the space you have. The weather is usually such that you can dry your clothes outside. Occasionally, you do need to put the drying racks inside because of inclement weather, or you can place a plastic tarp over the rack to keep the rain out. There are laundromats in town, so if the weather is too bad, you can dry your clothes at the laundromat. Laundry in Italy is something that takes a little thought and planning. Electricity costs less at night, on weekends, and on holidays, so people who want to save do their laundry on the weekend, or at night. Newer washing machines have timers so you can schedule the wash to start at an appropriate time. A load of wash takes a lot longer to finish than you may be used to. It’s not unusual for a cycle to take an hour and a half.
La raccolta differenziata (recycling):
We say “recycling” but actually, what raccolta differenziata (differentiated collection) actually means is separating our garbage into different types to be collected, thus the term “differentiated.” It’s a bit tricky for people who live in apartments.
Per fortuna anche qui, come in tanti posti del mondo,
Luckily, here too, as in many places in the world,
si fa la raccolta differenziata.
we do recycling.
Caption 17, Marika spiega - Il balcone
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All the wrappers for food and other materials, usually made of plastic, but also including Tetra Paks and cans, go in one bin. Paper and cardboard go in another, glass in another, and most importantly, the wet stuff, usually food waste, goes in a separate container. What cannot be recycled in any way goes into the general, mixed garbage, or indifferenziata. We are encouraged to keep this type of waste to a bare minimum. Separating the different kinds of waste makes it much easier for the sanitation department workers to go through it and sort it further. Appropriate material will then be actually recycled. People who live outside the city, and have enough space, can get a bio-composter (usually free of charge) so they can recycle their own food and gardening refuse.
The European Parliament has set goals for reducing waste as far as possible. The method that has had the most success is what is called porta a porta (door to door) collection. Every day, a different kind of waste is picked up. At the outset, it costs more, but as it takes hold, people can actually save money.
Zanzariere (mosquito screens):
In the United States, most houses have screen doors and screens on the windows, but in Italy, this is a relatively recent phenomenon. There are all kinds of solutions, from screen curtains with magnets or velcro, to mosquito nets, to proper screens fitted into the windows and doors. They are usually the type that can be easily raised and lowered so people can air their bedspreads and pillows, and shake out their rugs, rags and dust mops from the windows.
Questa alle mie spalle si chiama zanzariera
This, behind me, is called mosquito netting [screen],
e serve per proteggermi dagli insetti.
and serves to protect me from insects.
Captions 6-7, Marika spiega - Il balcone
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If you travel to Italy in the summer, it can be wise to make sure the hotel or Bed and Breakfast you are staying in has screens on the windows and French doors. It may not be a given.
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Find some history and general information about the Trentino-Alto Adige Südtirol region of Italy here.
But let’s take a closer look at the name itself: Trentino-Alto Adige.
The Alto Adige part of the name refers to the upper part of the Adige River that runs from the Alps through the Trentino-Alto Adige region and on to the Veneto region to empty out into the Adriatic Sea just south of Venezia and Chioggia. The Adige is the second longest river in Italy after the Po River, and it is this river valley that accommodates a good part of the toll road autostrada A22 that runs from the Italian-Austrian border at the Brenner Pass to Modena, as well as the railroad that follows a similar route. And so when travelling to and from Italy by way of the Brenner Pass, the river is visible for a good number of kilometers.
Trentino refers to the province of Trento (Trent), one of the two provinces of the region. Trento is a beautiful medieval city with a marvelous castle (Il Castello del Buonconsiglio), and was the seat of the famous Council of Trent in the 16th century.
Trentin-Südtirol is the German language name for the region, with its German speaking province and main city, Bozen/Bolzano.
When travelling north from Modena, Verona, and Trento towards Innsbruck, Austria, whether by car or by train, the names on the signs start to appear in two languages, Italian and German. The mountains get higher, the temperatures a bit cooler. The views are breathtaking.
It is great wine country, and on both sides of the river and of the autostrada, there are vineyards carpeting every inch, except for when there are apple orchards. Most of the apples produced in Italy come from this region.
There is also a bike path that goes along the Adige river, through the vineyards, for about 60 kilometers between Trento and Bolzano.
Buon viaggio!
In a previous episode of the series on food, Gianni Mura talked about trends in restaurant dining. He talked about what quickly caught on as a popular way of getting a little taste of everything. Instead of a primo (first course), secondo (main dish), contorno (side dish), and dolce (dessert), a restaurant would offer a tris di assaggi (three "tastes," or miniature servings) of primi piatti (first courses). This became, and still is, a great way for tourists, or anyone else, to find out what they like. Depending on what's offered, and on the kind of restaurant, the three servings may arrive all on the same plate at the same time, or on separate plates, one after the other.
At the end of concerts, audiences ask for an encore. In Italian, this is called a bis. It comes from the Latin for "twice." It has come to mean "again" or "more" in a concert setting, where people want to hear a piece played a second time, or something extra once the programmed performance is over. If you're dining with friends at home, and would like another helping, you can use bis:
Posso fare il bis?
Can I have a second helping?
In rare cases you can ask for a bis in a restaurant, but usually in a restaurant setting, bis will indicate two small servings of two different dishes, rather than one normal one. Likewise, a tris (coming from the Latin for "three times") denotes three small servings of a dish rather than one normal serving.
Now that you know what tris means, here's a tris of tidbits about Italian.
In some cases Italian uses il passato prossimo (constructed like the English present perfect) to express an idea that in English would use the present tense. Here's an example. Luca is telling the doctor that Lara will promise to take care of him. She hesitates but then agrees. She uses the past participle of promettere (to promise) rather than the present tense, as we would in English.
Dottore, che... che devo fare?
Doctor, what... what should I do?
-Senta, se lo dimetto,
-Listen! If I release him,
mi promette di non lasciarlo solo neanche un attimo?
do you promise not to leave him alone, not even for an instant?
Promette, promette... -Eh... sì! Promesso.
She promises, she promises... -Uh... yes! I promise.
Captions 47-49, Il Commissario Manara - S1EP7 - Sogni di Vetro
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Capire (to understand) is another word that often gets used in its passato prossimo tense to mean what we think of as being in the present.
Ho capito, ma adesso, qua in mezzo alla campagna...
I get it, but now, here in the middle of the countryside...
con le mucche, che facciamo?
with the cows, what are we going to do?
Captions 10-11, Francesca - alla guida
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As a question tag, the person and auxiliary verb are often left out:
Tiziana, calmati.
Tiziana, calm down.
Ho già fatto richiesta per farti scarcerare,
I've already put in a request for you to be released,
però mi devi dare una mano.
but you have to give me a hand.
Mi devi aiutare, capito?
You have to help me, do you understand?
Captions 21-22, Il Commissario Manara - S2EP9 - L'amica ritrovata
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Ho capito (I understand [literally "I've understood"]) is what you commonly say to let someone know you're listening, much like "I see," "I get it," or even "uh huh."
E poi eravamo in giro tutte le notti,
And then, we were out and about all night
perché a quei tempi gli artisti andavano ad alcool e quindi...
because in those times, artists were fueled by alcohol, and so...
Captions 3-4, L'arte della cucina - La Prima Identitá
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In giro is a very general way to say "out" or "around," when you ask or say where someone is, or where someone has gone. There are many ways to use this expression, so check it out here.
In an online video lesson, Marika talks some more about object pronouns, this time with the participio passato (past participle). One important thing that can be difficult to grasp is that when the pronoun is used, the object (in the form of a pronoun) comes first. Let's look at this example.
Hai guardato il film? Sì, l'ho guardato.
Did you watch the movie? Yes, I watched it.
Captions 15-16, Marika spiega - I pronomi diretti con participio passato
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We also need to remember that the "h" in ho is silent. L'ho sounds like "lo," but the apostrophe is there to tell us that it's really lo (it) ho (I have). We have "l" + silent "o" + silent "h" + "o."
One extra tidbit concerning the passato prossimo: While constructed like the present perfect, it often translates with the English simple past tense, just as in the above example.
That's it for the tris!
This week Yabla features an interview with a poliziotto (policeman). Nicola gives us some insight into what it really means to be a policeman.
Sono un agente di Polizia da ventitré anni.
I've been a police officer for twenty-three years.
Caption 2, Nicola Agliastro - Poliziotto
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But what brand of policeman is he? In Italy there are different categories of police, with different roles, rules, and uniforms.
Judging from the sign at the Commissariato (police headquarters) at the beginning of the video, Nicola appears to be part of the Polizia di Stato (state [national] police), which is the main, national police force. They are responsible for patrolling the autostrade (highways), ferrovie (railways), aeroporti (airports), and la dogana (customs). Their vehicles are blue and white (see thumbnail of video).
If you subscribe to Yabla, you’re quite familiar by now with La Polizia di Stato, since the popular series Commissario Manara takes place in that environment (in fact, there's a new segment this week!).
Luca and Lara are usually in borghese (plainclothes), and wear their uniforms only on special occasions. At first glance Luca Manara doesn't quite look the part, and Ginevra, the medico legale (coroner), who doesn't look the part any more so, comments:
Tu devi essere il nuovo commissario, però non ne hai l'aspetto.
You must be the new Commissioner, but you don't look it.
Caption 62, Il Commissario Manara - S1EP1 - Un delitto perfetto
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La polizia municipale (local police force) on the other hand, works at a local level and is responsible primarily for traffic control, but also for enforcing national, regional, and local laws regarding commerce, legal residence, pets, and other administrative duties. The officers of the municipal police aren’t automatically authorized to carry weapons, since public safety is generally relegated to the Polizia di Stato. The municipal forces may be called polizia comunale (community police), polizia urbana (town police), or polizia locale (local police). They’re commonly called vigili urbani (town guards), but the correct nomenclature is agenti di polizia locale. Their vehicles depend on local tastes and traditions, and differ from town to town, and from region to region.
If you’re in Italy and you lose your wallet, or something gets stolen, you go to the Carabinieri to report the theft or the loss. They file a report, and make it official. When you’re driving, the Carabinieri may have you pull over for a routine checking of license, registration, and proof of insurance. If you have reason to believe there is a crime being committed, call the Carabinieri.
The police emergency number is 113, equivalent to 911 in the United States.
Here’s hoping you never need it!
Another important police force is la Guardia di Finanza (financial guard). The Guardia di Finanza deals primarily with financial crime and smuggling, and is the primary agency for suppressing illicit drug trade. They work on land, sea, and in the air. These are the agents who might ask you to produce a scontrino (receipt) upon exiting a shop, restaurant, or bar. The customer, since 2003, no longer incurs a fine, but it’s still good practice to hang on to your receipt until well away from the place of business.
These agents wear grayish green uniforms with the insignia of a yellow flame on the shoulder. Because of this, they are sometimes called le fiamme gialle (the yellow flames).
Whichever kind of policemen you see around, be they carabinieri, vigili, agenti di polizia locale, poliziotti, or fiamme gialle, remember they're there primarily to help, not to give you trouble.
Ferragosto (August 15th) is one of the most important and respected holidays of the year in Italy. It's also a religious holiday, the Feast of the Assumption, a very important holiday for Catholic countries like Italy, and so there's something for everyone: beach, barbecues, religious processions, fireworks, horse races—you name it.
In recent years, things have changed somewhat. Lately, people have had less money to spend on long vacations, and laws have changed, allowing stores to stay open on holidays, so there's a bit more city life than there used to be. Still, Ferragosto is not when you want to get a flat tire (forare), or a toothache (mal di denti).
Le strade sono deserte, le serrande sono chiuse (streets are deserted, stores are shuttered). You'll see signs on those closed serrande saying chiuso per ferie (closed for vacation). Ferragosto is also one of the hottest holidays, full of sun and blue skies. People want to be at the seaside.
In a video about the culinary arts, an art critic mentions gli anni di piombo (the years of lead), the sad and scary seventies when terrorism was an everyday reality in Italy, and there was gunsmoke in the air. He gives us this image of Milan:
Sembrava che la nebbia ci fosse anche a Ferragosto.
It seemed as though there was fog even at Ferragosto (national holiday on August 15th).
Caption 26, L'arte della cucina - L'Epoca delle Piccole Rivoluzioni
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Luckily, these days Ferragosto is much calmer. In fact, Ferragosto (which can also refer to the days around the 15th of August) is the time of the year in Italy when it's hard to get certain things done because so many shops and services are chiusi per ferie. Small commissioni (errands, tasks) can get complicated, such as:
comprare il pane (buying bread)
portare la macchina dall'elettrauto (taking the car to the auto electrician)
farsi i capelli dal parrucchiere (getting your hair done at the hairdresser's)
mangiare al tuo ristorante preferito (eating at your favorite restaurant)
andare in palestra (going to the gym)
comprare l'aspirina per il mal di testa (buying aspirin for your headache)
pagare l'assicurazione della macchina (paying your car insurance)
prendere un appuntamento col dentista (making a appointment with the dentist)
spedire un pacchetto alla posta (mailing a package at the post office)
chiamare un corriere (calling a delivery service)
fare riparare la lavatrice (getting your washing machine repaired)
Italians worry about what supermarkets might or might not be open on and around Ferragosto, and they stock up on acqua minerale (bottled mineral water), birra (beer),salumi (cold cuts), carbonella (charcoal), crema solare (sunblock), and molto ancora (lots more) before heading for il mare (the seaside).
Before wishing you buone ferie, a quick reminder about le ferie. It's a noun, always used in the plural to indicate time off, leave, or vacation.
If you've kept up with Commissario Manara, you'll know how thrilled he was to finally have some ferie (time off), but invece (instead) he had to stay put and solve a crime.
Ho dovuto sudare sette camice,
I had to sweat seven shirts [I had to go to a lot of trouble],
ma alla fine la tua settimana di ferie eccola qua.
but in the end, your week of vacation, here it is.
Captions 20-21, Il Commissario Manara - S1EP6 - Reazione a Catena
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It's very easy to confuse the meaning of the adjective feriale, which refers to just the opposite situation. Giorni feriali (workdays) include Saturdays, but not giorni festivi (Sundays and holidays). These terms are very important when you're parking your macchina (car) in order to avoid getting una multa (a fine or ticket).
So whether you're spending your ferie (time off) a casa (at home) or going in vacanza (on vacation) someplace exciting, or even if you're working, here's hoping you can relax and enjoy the rest of the summer.
Yabla non è chiuso per ferie! (Yabla is not closed for vacation!)
Just for fun:
Here is an article to help you get a feel for the Ferragosto spirit:
Italy is known for its three-course lunches and dinners, but in most cities and towns, there’ll be a more casual type of place where you can get take out, eat at a little table, or mangiare in piedi (eat standing up).
Pizza al taglio (pizza by the slice) is very popular all over Italy, especially in Rome. As Anna explains, prices vary according to size and what’s on the pizza.
Tu scegli il pezzo di pizza, viene pesato,
You choose the piece of pizza, it's weighed,
a seconda del tipo di pizza, ha un prezzo diverso al chilo,
depending on the kind of pizza, it has a varying price per kilo,
e paghi a seconda della grandezza e del peso
and you pay depending on the size and the weight
di pizza che hai scelto.
of the pizza you've chosen.
Captions 79-81, Anna e Marika - Pizza al taglio romana
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You can certainly find pizza al taglio in Tuscany, but in addition, and baked in the same oven, you’ll often see la cecina, made from farina di ceci (chickpea flour). Learn more here. Liguria and Tuscany, as well as Puglia have focaccia, in some areas called schiacciata, which is made with flour, water, oil and yeast, like pizza, and often takes the place of bread. You’ll find it in bakeries, bars, and pizzerie. As a quick snack, Romagna has the piadina, a flat bread made with lard rather than olive oil, which gets filled with cured meats or cheese. Learn more here.
A way for people to get together socially, without having to spend lots of money on dinner, is to have drinks before they go home for dinner: fare or prendere l’aperitivo (to have an aperitif). As we’ll see, aperitivo has different sfumature (shades of meaning).
Prima di andare a cena, quindi verso le sei o le sette,
Before going to have dinner, so, around six or seven o'clock,
gli italiani fanno un aperitivo.
Italians have cocktails.
Captions 1-2, Corso di italiano con Daniela - L'aperitivo
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Adriano, in describing his day, includes an aperitivo, at least on the weekend.
Mi rilasso e mi sfogo con gli amici dopo una lunga giornata di lavoro.
I relax and I let off steam with my friends after a long day of work.
Mi concedo qualche aperitivo e poi anche qualche cocktail alcolico.
I allow myself some aperitifs and then also some cocktails.
Captions 48-51, Adriano - Giornata
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It’s pretty clear that Adriano considers aperitivo in its broader sense, and he uses qualche aperitivo here to mean a few appetizers. For an explanation of how to use qualche, see this previous lesson. For the drink itself, Adriano uses "cocktail.” As with most English words integrated into the Italian language, "cocktail" will remain in the singular no matter how many he has.
While the aperitivo, usually served with patatine (potato chips) or olive (olives), is an established ritual in most parts of Italy, one of the latest trends is the apericena. If you combine aperitivo (drinks) with cena (dinner), you get apericena. What is it? It’s drinks and appetizers, both savory and sweet, that are varied and abundant enough to replace dinner, served buffet style. The apericena exists both in bars about town, offering an alternative to a costly tab in a restaurant, and in homes, making for a relatively low-budget, flexible, and fashionable alternative to a sit-down dinner. It encourages mingling, conversation, and allows for guests to just stop by. These light buffet dinners are becoming more and more popular all over Italy.
All over the world there's a tendency to take foreign words and knowingly or unknowingly give them a meaning different from the original. So, be aware that in bars, the apericena or the aperitivo (depending on how much there is to eat) is sometimes called a “happy hour,” which in Italy is not about discounts on drinks as in the United States, but rather having drinks accompanied by a small buffet of stuzzichini (appetizers) for a fixed, though variable, price. The word for “toothpick” in Italian is stuzzicadenti. Little bite-size appetizers are often served with toothpicks, thus the term stuzzichini. If you travel to Venice, you'll want to check out the Venetian version of stuzzichini: cicchetti.
Learn more here. This is an important tip, given that it’s quite a challenge finding good food at reasonable prices in Venezia.
Buon appetito!
As we saw in a previous lesson, Italians are very conscious of formal and informal greetings, and will say hello in different ways depending on the situation. But there’s more. When speaking or writing to someone they must, or want, to treat with respect, they’ll use the polite form of “you”—Lei. This happens to be identical to the word for “she,” lei. To show respect, Lei gets capitalized, together with its possessive pronouns Sua, Sue, Suoi (your, yours) and its object pronouns La and Le (you). Although the capitalization of these pronouns is going out of style, it can be helpful for figuring out who is being talked about. Using the formal “you” is called dare del Lei (giving the formal “you”). The opposite is called dare del tu (giving the informal “you”).
In Ma che ci faccio qui! (But What Am I Doing Here?), Alessio finds himself in an embarrassing situation. (Yes, he’s about to fare brutta figura!) Things have gotten decidedly intimo, but Alessio da ancora del Lei (is still giving the formal “you”) to this woman, and she calls him out on it.
Ma che fai, mi dai ancora del Lei?
What are you doing, you still address me formally?
Caption 39, Ma che ci faccio qui! - Un film di Francesco Amato
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In an episode of Commissario Manara, Lara is trying to get some information from a woman in shock over the death of her employer. Lara uses Lei since she is addressing someone older than her, and whom she doesn’t know. Lara sees the woman is touchy on the subject at hand so she immediately apologizes, even though she’s done nothing wrong.
When the personal pronoun in question is an object, either direct or indirect, it can become part of the verb, as we’ve talked about in a previous lesson. In the example below, the polite “you” is a direct object of the verb offendere (to offend), and becomes part of it (with a respectful capital letter in this case).
Mi scusi, non volevo offenderLa.
I'm sorry, I didn't want to offend you.
Caption 57, Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi
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In another episode, Luca Manara is being polite to his boss, but only on the surface. In this case, the indirect object pronoun is part of the compound verb, riferire a (to report to).
Ma, come, purtroppo Lei mi ricorda,
But, since, unfortunately you remind me,
io devo riferirLe tutto, no?
I have to tell you everything, don't I?
-Si aspetta magari che le dica bravo?
-Maybe you're expecting me say, "Good work?"
Captions 25-26, Il Commissario Manara - S1EP2 - Vendemmia tardiva
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In the concluding segment of “Vendemmia tardiva,” la zia, as usual, uses her powers of conversazione and intuizione femminile to help solve the crime:
Avevo capito che, in tutti questi anni, è stata innamorata di lui.
I'd figured out that, for all these years, she'd been in love with him.
E per trent'anni gli ha dato del Lei,
And for thirty years she addressed him formally,
ma ti rendi conto?
can you imagine that?
Captions 5-6, Il Commissario Manara - S1EP2 - Vendemmia tardiva
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Dare del tu (to address informally) or dare del Lei (to address formally) is an important aspect to settle in a new relationship. A common question to ask is: ci possiamo dare del tu? (can we give each other the informal "you?") or, ci diamo del tu? (shall we give each other the informal “you?”). The answer is almost always: sì, certo!
When visiting a foreign country like Italy, there can be challenges to something as simple as asking for a un bicchiere d’acqua (a glass of water)! In fact, as Anna and Marika mention while enjoying a meal in a famous Roman restaurant, one of the first things the cameriere (waiter) will ask you is what you want to drink.
Il cameriere è venuto e ci ha portato dell'acqua naturale.
The waiter came and he brought us still water.
Ci ha prima chiesto se volevamo acqua gasata
First he asked us if we wanted fizzy water
o naturale e noi abbiamo scelto naturale.
or still and we chose still.
Captions 20-21, Anna e Marika - Trattoria Al Biondo Tevere
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Water is not served automatically, nor is it free unless you specifically ask for acqua del rubinetto (tap water). Italians commonly drink acqua minerale (mineral water, or sometimes simply bottled water) al ristorante (at a restaurant), and will choose either acqua gassata (fizzy water), or acqua naturale (plain or still mineral water). If you ask for ghiaccio (ice), they may give you funny look, but you can ask for your acqua fredda (cold) or a temperatura ambiente (at room temperature).
One of the last things you’ll do after a meal in a restaurant is ask for il conto (the bill). Sometimes, as might be the case with Marika and Anna, you decide to pay alla romana (Roman style) where the bill is divided equally among the number of people dining, regardless of what each person had to eat. But if you do want to pay, you can tell the friend who's taking his wallet out to leave it where it is. Stai buono/a. You’re saying, “be good” but you mean “stay as you are!”
Learning suggestion: Keep on the lookout for the verb stare (to be situated, to stay, to be) as you watch Yabla videos. It’s closely related to essere (to be) but implies a position or condition. Do a Yabla video search of both stare and stai to get a feel for when and how it’s used.
For those living in the Northern Hemisphere, December can be a good time to turn to indoor activities like learning or perfecting a second language. If it’s cold and dark outside, it might be nice to make yourself a nice cup of tea or cioccolata calda (hot chocolate) and view some of the new videos at Yabla!
With all this cold weather, Francesca must be daydreaming about warmer times. She shared with us how wonderful the beach can be in September:
Oggi ho deciso di passare una giornata diversa dal solito
Today I've decided to spend the day differently from usual
e quindi sono venuta al mare.
and so I've come to the beach.
Captions 1-2, Francesca - sulla spiaggia
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When talking about the beach in general, il mare (“the sea” or “the seaside”) is the right word to use, but once there, or when talking about the quality of the beach itself (sandy, pebbly, crowded, empty, etc.), use la spiaggia (the beach). Francesca explains that she chose to go to the beach in September to avoid "la calca": the summer crowd.
La calca, in Italia, significa una folla esagerata,
The rabble, in Italy, means an exaggerated crowd,
molta, molta gente, che si può trovare in queste spiagge.
lots and lots of people, that can be found on these beaches.
Captions 36-37, Francesca - sulla spiaggia
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In Italia much of the coastline consists of private beach clubs that provide bars, restaurants, changing rooms, showers, and restrooms. Bagno is used to indicate a beach club or bathing establishment, for example, "Bagno Italia." Fare il bagno (“to go swimming” or “to go in the water”) is one thing you might do there. But be careful; bagno can also mean lavatory! Public (free) beaches (spiaggie libere) exist but tend to be small and hard to find. Francesca is at a typical Italian beach club where it is customary to rent a beach umbrella (ombrellone) and beach chair (sdraio) or cot (lettino). She has to go and pay first alla cassa (at the counter).
Va bene. Allora vado alla cassa. -Sì, sì, la cassa, sì.
Alright. So, I'll go to the counter. -Yes, yes, the counter, yes.
Caption 17, Francesca - sulla spiaggia
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La cassa is used to indicate the place where you pay for something, whether it’s a cash register, ticket window, or checkout counter.
To inspire your warm weather reverie, and to reinforce your vocabulary on the subject, have a look at these Yabla videos:
Antonio takes us to a beautiful seaside resort at Praia a Mare in Calabria on the Tyrrhenian Sea.
Adriano tells us about the splendid beach at Mondello near Palermo in Sicily.
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